hot spiced cranberry cider

hot spiced cranberry cider
  • 2 quarts apple cider
  • 6 cups cranberry juice
  • 1/4 cup packed brown sugar
  • 4 cinnamon sticks
  • 1 1/2 teaspoons whole cloves
  • 1 lemon, thinly sliced


  1. In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

03/12/2017
hot spiced cranberry cider, recipe PT15M PT1H 5 455 calories

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