- 1 (12 ounce) bag fresh cranberries
- 3/4 cup white sugar
- 1/2 cup turbinado sugar
- 1/4 cup water
- 1 orange, zested
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 dash ground black pepper
- Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Blend cranberry jam into desired consistency using an immersion blender.
- Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
03/29/2018
recipepes.com
Spiced Cranberry Jam, recipe
PT15M
PT1H
5
455 calories