- 2 cups water
- 1 cup oat bran
- 1 pinch salt
- 1/2 cup pumpkin puree
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/3 cup white sugar, or to taste
- 1/3 cup coconut milk, or to taste
- Bring water to boil in a saucepan. Add oat bran and salt, reduce heat to medium-low; cook and stir until mixture begins to simmer, about 5 minutes.
- Stir pumpkin puree, ginger, and cinnamon into oat bran mixture; bring back to a simmer. Stir in sugar and coconut milk; cook and stir until mixture reaches desired consistency.
04/17/2018
recipepes.com
Spiced Pumpkin Oats, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
