easy nstant pot® creamy pumpkin spice steel-cut oats

easy nstant pot® creamy pumpkin spice steel-cut oats
  • 1 1/2 cups water
  • 1 cup steel-cut oats
  • 1 cup almond milk
  • 1 1/2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 pinch nutmeg
  • 1 pinch ground ginger
  • 1 pinch ground cloves


  1. Combine water, oats, almond milk, brown sugar, cinnamon, nutmeg, ginger, and cloves in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Let pressure release naturally for 10 minutes. Finish releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir with a silicone spatula until oats are combined and thick.

06/14/2019
easy nstant pot® creamy pumpkin spice steel-cut oats, recipe PT15M PT1H 5 455 calories

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