- 2 (15 ounce) cans pineapple chunks in juice
- 1/2 cup water, or as needed
- 2 cups coconut milk
- 1 cup whole milk
- 1 1/2 cups steel-cut oats
- 1 pinch salt
- 1 cup shredded coconut
- 1/4 cup brown sugar
- 3 tablespoons milled flax seeds
- 3 teaspoons vanilla extract
- 1/2 teaspoon ground ginger
- Pour pineapple juice from both cans into a measuring cup. Add enough water to equal 3 cups.
- Bring pineapple juice-water mixture, coconut milk, and milk to a boil in a saucepan. Reduce heat to medium-low; add steel-cut oats and salt. Cook, stirring occasionally, until tender, about 20 minutes. Add more water if oats look dry.
- Add pineapple chunks, coconut, brown sugar, flax seeds, vanilla extract, and ginger to the oats. Cook until brown sugar dissolves and pineapple is heated through, about 10 minutes.
09/27/2019
recipepes.com
pina colada steel-cut oats, recipe
PT15M
PT1H
5
455 calories
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