Spicy Asian Peanut Pasta

Spicy Asian Peanut Pasta

Ingredients

  • 1 pound linguine pasta
  • 1 1/2 cups crunchy peanut butter
  • 1/3 cup red pepper seasoned rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon sriracha sauce, or to taste


Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Whisk peanut butter, rice vinegar, soy sauce, and sriracha sauce together in a large bowl until well-combined. Add linguine and toss to coat completely.

04/04/2018
Spicy Asian Peanut Pasta, recipe PT15M PT1H 5 455 calories

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