- 4 skinless, boneless chicken breast halves
- 1/2 cup spicy brown mustard
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup butter, melted
- 2 tablespoons lemon juice
- 2 tablespoons water
- paprika to taste
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Brush the chicken breast halves on all sides with the mustard. Place the bread crumbs in a shallow dish. Press the chicken into the bread crumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish.
- In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.
- Cover, and bake 45 minutes in the preheated oven. Uncover, season with paprika, and continue baking 15 minutes.
03/11/2017
recipepes.com
Spicy Brown Mustard Chicken, recipe
PT15M
PT1H
5
455 calories