Spicy Butter Zoodles

Spicy Butter Zoodles
  • 2 tablespoons pine nuts
  • 2 tablespoons LAND O LAKES® Salted Butter
  • 1 teaspoon crushed red pepper flakes, or to taste
  • 1 large zucchini, cut with a spiralizer
  • 2 tablespoons shaved Parmigiano-Reggiano cheese


  1. Heat a non-stick skillet or wok over medium. Toast the pine nuts stirring constantly to keep from burning, about 3 minutes. Transfer to a bowl.
  2. Return the skillet to medium heat; add butter and crushed red pepper; stir until butter melts. Stir in spiralized zucchini. Saute, flipping lightly throughout the cooking process. When the zoodles are al dente (about 5 minutes), transfer them to a serving dish or plate. Top with shaved cheese and reserved pine nuts.

05/05/2018
Spicy Butter Zoodles, recipe PT15M PT1H 5 455 calories

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