- 2 cups shredded extra-sharp Cheddar cheese
- 1 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon cayenne pepper, or to taste
- 1/2 teaspoon garlic powder, or to taste
- 1/2 teaspoon salt
- 3 dashes hot pepper sauce (such as Tabasco®), or more to taste
- 2 cups crispy rice cereal (such as Rice Krispies®)
- Preheat oven to 350 degrees F (175 degrees C).
- Whip Cheddar cheese and softened butter together in a large bowl using an electric hand mixer until smooth. Beat 1/2 cup flour into the cheese mixture at a time, assuring each addition is incorporated fully before adding the next. Add cayenne pepper, garlic powder, salt, and hot pepper sauce; beat to incorporate.
- Use a wooden spoon to fold the cereal into the cheese mixture; shape into 1-inch balls and arrange onto a baking sheet. Use the back of a spoon to flatten the balls slightly.
- Bake in preheated oven until set but not yet browning, 15 to 17 minutes. Let crackers cool on pans for 1 minute before transferring to a wire cooling rack to cool completely.
05/18/2018
recipepes.com
Spicy Cheese Crackers, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
