- 2 cups shredded cooked chicken
- 1 large red bell pepper, diced
- 1/2 red onion, diced
- 1/2 cup sour cream
- 1/2 cup jalapeno-flavored cream cheese
- 1 teaspoon taco seasoning mix
- 1/2 teaspoon salt
- 1 (14 ounce) can black beans, rinsed and drained
- 1/4 cup hot water
- 1 tablespoon ground cumin
- 6 flour tortillas
- 1 (16 ounce) jar salsa, or to taste
- 1/2 cup shredded mozzarella cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chicken, red bell pepper, red onion, sour cream, cream cheese, taco seasoning, and salt together in a large bowl. Combine black beans, hot water, and cumin in a separate bowl; roughly mash with a fork until evenly mixed.
- Layer 3 tortillas into the bottom of a 9x9-inch baking dish. Top tortillas with 1/2 the salsa, 1/2 the black bean mixture, and 1/2 the chicken mixture. Repeat layering with remaining ingredients, ending with chicken mixture. Sprinkle casserole with mozzarella cheese.
- Bake in the preheated oven until top is golden, 30 to 35 minutes. Let stand 5 minutes before serving.
04/29/2018
recipepes.com
Spicy Chicken and Black Bean Bake, recipe
PT15M
PT1H
5
455 calories
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