- 1 tablespoon olive oil
- 4 cups corn kernels
- 1 1/2 tablespoons fajita seasoning
- 1/2 teaspoon ground black pepper
- 1 (15 ounce) can black beans, drained and rinsed
- 1 red bell pepper, chopped
- 1/2 cup chopped green onion
- 1 jalapeno pepper, seeded and diced, or to taste
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- 2 tablespoons orange juice
- salt to taste (optional)
- Heat olive oil in a large skillet over medium heat. Cook and stir corn, fajita seasoning, and black pepper in the hot oil until corn is lightly browned, 6 to 8 minutes. Remove from heat and set aside to cool.
- Mix corn mixture, black beans, red bell pepper, green onion, jalapeno pepper, cilantro, lime juice, orange juice, and salt together in a bowl; cover and refrigerate at least 1 hour before serving.
05/16/2018
recipepes.com
Spicy Corn and Black Bean Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
