Black Bean, Corn, Tomato, and Shrimp Salad

Black Bean, Corn, Tomato, and Shrimp Salad
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 (4 ounce) can chopped green chilies
  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
  • 6 green onions, chopped
  • 1 (12 ounce) package frozen small cooked shrimp, thawed
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon cumin
  • 1/8 teaspoon garlic powder
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • Hot sauce to taste
  • Salt and pepper to taste (optional)


  1. Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.
  2. Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Best refrigerated 2 hours before serving.

05/14/2018
Black Bean, Corn, Tomato, and Shrimp Salad, recipe PT15M PT1H 5 455 calories

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