Spicy Chocolate Latte

Spicy Chocolate Latte

Ingredients

  • 1 shot brewed espresso
  • 2 teaspoons unsweetened cocoa powder
  • 1 pinch ground cayenne pepper, or more to taste
  • 1 cup Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend
  • Cocoa powder, for garnish (optional)
  • Cayenne pepper, for garnish (optional)


Directions

  1. Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.
  2. Steam the milk (you can also just heat it up if you don't have a frother or espresso machine).
  3. Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.
  4. Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.

05/02/2018
Spicy Chocolate Latte, recipe PT15M PT1H 5 455 calories

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