Spicy Crab Curry - Bangla Style

Spicy Crab Curry - Bangla Style
  • 2 fresh Dungeness crabs, cleaned and with their shells cracked
  • 2 teaspoons ground turmeric
  • 1/2 teaspoon salt
  • 1 tablespoon mustard seed
  • 1 tablespoon hot water
  • 1 tablespoon mustard oil
  • 3 cups sliced red onion
  • 1 3/4 cups boiling potatoes, peeled, halved lengthwise, and cut crosswise into 1/4-inch slices
  • 2 whole cloves
  • 1 (1 inch) piece cinnamon stick
  • 2 pods green cardamom pods
  • 5 whole black peppercorns
  • 2 large tomatoes, coarsely chopped
  • 4 Thai green chiles
  • 1 1/2 teaspoons garlic paste
  • 1 1/2 teaspoons ginger paste
  • 1 teaspoon cayenne pepper
  • salt to taste
  • 1 teaspoon white sugar
  • Garnish:
  • 1 wedge fresh lemon
  • 1/2 cup chopped fresh cilantro


  1. Rub the crabs with 1 teaspoon of the turmeric and 1/2 teaspoon salt; let them marinate for 1 hour. Combine the mustard seed and hot water in a small bowl and let stand for 10 minutes. Use a mortar and pestle to grind the seeds into a coarse paste.
  2. Heat the oil in a wok or kadhai over medium heat. Add the crabs and stir fry until they change color, about 4 minutes. Remove the crabs from the oil and set aside.
  3. Add the sliced onions to the wok and cook and stir over medium heat until the onions are translucent, about 5 minutes. Raise the heat to high, add the potatoes, and cook, stirring constantly, for about 2 minutes. Add the cloves, cinnamon stick, cardamom pods, and peppercorns, and stir for thirty seconds.
  4. Stir in the tomatoes, ginger paste, and garlic paste. Halve three of the chiles and add them to the wok. Cook and stir for an additional minute or two over high heat. Reduce the heat to medium; add the remaining 1 teaspoon turmeric, the cayenne pepper, and the mustard paste and stir to combine. Add the crabs to the wok and pour in just enough water to cover the vegetables. Bring the water to a boil and stir in the sugar and salt to taste.
  5. Cover the wok, reduce the heat, and simmer until the potatoes are tender and the water is reduced by half, about 10 minutes. Remove the lid, stir, and simmer until the gravy is thickened, about 5 minutes more.
  6. Squeeze the lemon wedge over the finished dish. Garnish with chopped cilantro and sliced green chile and serve hot, with rice.

04/18/2018
Spicy Crab Curry - Bangla Style, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7158
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4308
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4134
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4237
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4277
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4753
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Spicy Hot Crab Spread
Spicy Hot Crab Spread
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
820
Spicy Crab Pasta
Spicy Crab Pasta
Bring a large pot of lightly salted water to a boil. Add far..
1322
Spicy Maryland Crab Dip
Spicy Maryland Crab Dip
Preheat oven to 325 degrees F (165 degrees C). Lightly greas..
1
1338
Spicy Crab Spring Rolls
Spicy Crab Spring Rolls
Shred crabmeat using 2 forks or in a food processor.Mix crab..
762
Chilapachole (Spicy Tomato Crab Soup)
Chilapachole (Spicy Tomato Crab Soup)
Place the onion, tomato, red pepper and chili peppers into a..
685
Curry Pasta - Pakistani Style
Curry Pasta - Pakistani Style
Heat a small skillet over medium heat. Add the chickpea flou..
857
Curry-Style Chicken and Spinach
Curry-Style Chicken and Spinach
Melt the butter in a large skillet over medium-high heat. Co..
1370