- 1 (16 ounce) package dry farfalle (bow tie) pasta
- 1/2 cup butter
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 (14.5 ounce) can peeled and diced tomatoes, drained
- 1 1/2 tablespoons red pepper flakes
- 1 tablespoon garlic salt
- salt and pepper to taste
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Melt the butter in a separate pot. Mix in crabmeat and tomatoes. Season with red pepper, garlic salt, salt, and pepper. Cook and stir 10 minutes. Toss with cooked pasta to serve.
03/19/2017
recipepes.com
Spicy Crab Pasta, recipe
PT15M
PT1H
5
455 calories
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