- 3 sweet potatoes, peeled and chopped
- 2 cups beef broth
- 1 cup unsweetened coconut milk
- 1 small shallot, minced
- 2 tablespoons grade B maple syrup
- 2 teaspoons curry powder
- 1 teaspoon sea salt
- 1 teaspoon chili powder
- 1 teaspoon Spanish smoked paprika
- Combine sweet potatoes and beef broth in a pot; cook over medium-high heat until tender, 5 to 10 minutes. Mash sweet potatoes into the broth using a potato masher.
- Mix coconut milk, shallot, maple syrup, curry powder, sea salt, chili powder, and paprika into sweet potato mixture; cook and stir until heated through, 5 to 10 minutes. Reduce heat to low and blend soup with a hand blender until smooth.
03/24/2018
recipepes.com
Spicy Curried Sweet Potato Soup (Paleo and GF Approved), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
