- 2 tablespoons Patak's Mild Curry Paste
- 4 eggs
- 7 ounces minced lamb
- 1 onion, diced
- 3 tomatoes, diced
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh cilantro
- 4 flour tortillas or naan bread
- Salt to taste
- Heat olive oil in a pan and fry the diced onions for 2 minutes, then add the minced lamb and fry for 5 minutes.
- Add the Patak's Mild Curry Paste and continue to fry for another 2 to 3 minutes.
- Add the diced tomatoes and cook whilst stirring continuously on medium heat for 20 minutes.
- When the lamb becomes tender scramble the eggs in a separate bowl, then mix in with the meat. Add the chopped coriander and remove from the heat.
- Heat the tortillas or naan bread, place the lamb mixture along the centre of each and roll them up.
- Optional: Place on the grill for 1 to 2 minutes on each side to add a bit of crisp to the tortillas or naan bread.
- Serve hot, as a starter or as a main dish with a side salad.
04/17/2018
recipepes.com
Spicy Egg & Minced Lamb Roll, recipe
PT15M
PT1H
5
455 calories
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