- 1 (8 ounce) package cream cheese, softened
- 1/2 cup black olives, pitted and minced
- 3 teaspoons hot pepper sauce
- 4 (10 inch) flour tortillas
- In a medium bowl mix cream cheese, chopped olives and pepper sauce.
- Spread a thin layer of the mixture on each tortilla. Starting at one end, gently roll tortilla into a tight tube. Wrap with plastic wrap and chill until ready to serve. To serve, slice into 1 inch slices. Serve slices on their side.
10/06/2019
recipepes.com
spicy roll-ups, recipe
PT15M
PT1H
5
455 calories