- 1/4 cup malt vinegar
- 2 tablespoons soy sauce
- 2 tablespoons water
- 2 teaspoons white sugar
- 3 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1 habanero pepper, chopped (use gloves)
- Combine the malt vinegar, soy sauce, water, and sugar together in a small saucepan over high heat; bring to a boil, and immediately remove from heat.
- Combine the garlic, cilantro, and habanero pepper together in a bowl; pour the malt vinegar mixture over the garlic mixture, and allow to steep for 5 minutes before serving.
05/16/2018
recipepes.com
Spicy Habanero Dipping Sauce, recipe
PT15M
PT1H
5
455 calories