- 1 egg white
- 2 tablespoons cold water
- 2/3 cup walnut halves
- 2/3 cup pecan halves
- 2/3 cup whole almonds
- 1/2 cup sugar
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- Beat egg white and water until frothy. Stir nuts into mixture to coat, then drain slightly in a colander, 3-4 minutes. Mix sugar and spices in a plastic bag. Add nuts and shake to coat. Spread wet nut mixture in a single layer on a microwave-safe plate; microwave on high for 1 1/2 minutes, or until mixture is bubbly. Stir.
- Microwave another 1 1/2 minutes. Remove; stir to separate. Cool. Store in a sealed container.
04/15/2018
recipepes.com
Spicy Mixed Nuts, recipe
PT15M
PT1H
5
455 calories