- 4 slices bacon
- 1 (3 ounce) package cream cheese, at room temperature
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup mayonnaise
- 1/4 teaspoon salt
- ground black pepper, to taste
- 1/8 teaspoon garlic powder
- 3 tablespoons pimentos, chopped
- 1 teaspoon grated onion
- jalapeno pepper, seeded and chopped
- 1/4 teaspoon cayenne pepper
- 4 slices bread (your choice)
- 1 avocado - peeled, pitted and sliced
- Place bacon into a skillet over medium heat, and cook until crisp. Remove, and drain on paper towels.
- Place the cream cheese in a bowl, and beat until light and fluffy. Stir in the Cheddar cheese, Monterey Jack cheese, mayonnaise, salt, pepper, garlic powder, pimentos, onion, jalapeno, and cayenne pepper until well blended.
- Spread two bread slices with the cream cheese mixture. Top each slice with avocado and bacon, divided evenly. Top with two remaining bread slices to make a sandwich. Cut each sandwich in half to serve.
04/15/2018
recipepes.com
Spicy Pimento Cheese Sandwiches with Avocado and Bacon, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
