- 1/2 cup olive oil
- 1/2 cup orange juice
- 1/2 mango, peeled and seeded
- 2 green onions
- 1/4 cup thyme sprigs
- 1 scotch bonnet chile pepper
- 1 lime, juiced
- 1 tablespoon dry mustard
- 1 tablespoon sea salt
- 1 teaspoon ground cinnamon
- Place olive oil, orange juice, mango, green onions, thyme, chile pepper, lime juice, dry mustard, salt, and cinnamon into a food processor or blender; puree.
09/26/2019
recipepes.com
spicy sland marinade, recipe
PT15M
PT1H
5
455 calories