- 1 pound okra, sliced into 1/2-inch pieces
- 1 onion, chopped
- 1 large green tomato, diced
- 1 jalapeno pepper, seeded and minced
- 1 clove garlic, minced
- 1/2 cup milk
- 2 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup cornmeal
- 1/4 cup vegetable oil
- Combine okra, onion, green tomato, jalapeno pepper, and garlic in a large bowl. Whisk milk, eggs, salt, and black pepper together in a separate bowl; pour over vegetables and toss to coat. Gradually add cornmeal to vegetable mixture until liquid is absorbed and ingredients are moist and evenly mixed.
- Heat oil in a skillet over medium heat; spoon batter into skillet. Reduce heat to medium-low and cover. Fry until bottom of fritter is browned, 10 to 15 minutes. Flip fritter and fry until other side is browned, 5 to 8 minutes. Cut into slices to serve.
06/07/2019
recipepes.com
spicy southern-fried okra, recipe
PT15M
PT1H
5
455 calories
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