Spicy Steamed Shrimp

Spicy Steamed Shrimp
  • 1 quart water
  • 1 pound tiger prawns with shell
  • 3 ounces Old Bay ™ Seasoning
  • 1 (12 ounce) jar cocktail sauce


  1. In a large pot, bring 1 quart of water to a boil.
  2. Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
  3. Steam shrimp until pink.
  4. Eat by removing shells as you go and dipping in cocktail sauce.

04/01/2017
Spicy Steamed Shrimp, recipe PT15M PT1H 5 455 calories

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