- 1 quart water
- 1 pound tiger prawns with shell
- 3 ounces Old Bay ™ Seasoning
- 1 (12 ounce) jar cocktail sauce
- In a large pot, bring 1 quart of water to a boil.
- Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
- Steam shrimp until pink.
- Eat by removing shells as you go and dipping in cocktail sauce.
04/01/2017
recipepes.com
Spicy Steamed Shrimp, recipe
PT15M
PT1H
5
455 calories