- 15 miniature multi-colored sweet peppers, halved lengthwise, seeds removed
- 2 tablespoons olive oil
- 1/2 red onion, diced
- 3 cloves garlic, crushed
- 1 pound ground mild Italian sausage
- 5 button mushrooms, diced
- 1/2 cup tomato paste
- 1/2 cup tomato sauce
- 1 teaspoon crushed red pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon dried thyme
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Heat oil in a large pan over medium heat. Add onions and cook until translucent, 3 to 5 minutes. Add garlic and cook 1 more minute. Add Italian sausage and mushrooms; cook until meat is browned, 4 to 6 minutes. Drain.
- Place drained sausage mixture in a large mixing bowl along with tomato paste, tomato sauce, crushed red peppers, oregano, rosemary, black pepper, and thyme. Mix until well combined.
- Fill each pepper half with mixture and place on prepared baking sheet.
- Bake in preheated oven until cooked through, about 30 minutes.
05/02/2018
recipepes.com
Spicy Sweet Pepper Poppers, recipe
PT15M
PT1H
5
455 calories
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