Spicy Thai Shrimp Pasta

Spicy Thai Shrimp Pasta

Ingredients

  • 1 (12 ounce) package rice vermicelli
  • 1 large tomato, diced
  • 4 green onions, diced
  • 2 pounds cooked shrimp, peeled and deveined
  • 1 1/2 cups prepared Thai peanut sauce


Directions

  1. Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
  2. In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.

05/04/2018
Spicy Thai Shrimp Pasta, recipe PT15M PT1H 5 455 calories

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