- 1 pound spicy bulk pork sausage
- 1 pound lean ground beef
- 1 (28 ounce) can diced tomatoes
- 1 onion, chopped
- 1 (6 ounce) can tomato paste
- 2 tablespoons distilled white vinegar
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes, or more to taste
- 10 cups shredded cabbage
- Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
- Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.
04/20/2018
recipepes.com
Spicy Unstuffed Cabbage, recipe
PT15M
PT1H
5
455 calories
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