Unstuffed Cabbage

Unstuffed Cabbage

Ingredients

  • 5 cups shredded cabbage
  • 1 (12 ounce) package vegetarian burger crumbles
  • 2 (14.5 ounce) cans Italian-style stewed tomatoes
  • 1/2 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 1/2 cup chopped fresh dill
  • 1/2 teaspoon ground allspice
  • freshly ground black pepper to taste


Directions

  1. Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
  2. Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.

03/30/2017
Unstuffed Cabbage, recipe PT15M PT1H 5 455 calories

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