- 1 (10 ounce) bag fresh spinach, rinsed and dried
- 4 cooked skinless, boneless chicken breast halves, sliced
- 1 zucchini, halved lengthwise and sliced
- 1 red bell pepper, chopped
- 1/2 cup black olives
- 3 ounces fontina cheese, shredded
- 1/2 cup fat-free roasted garlic salad dressing
- Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.
04/01/2018
recipepes.com
Spinach and Chicken Salad, recipe
PT15M
PT1H
5
455 calories