- 4 slices bacon
- 3/4 pound fresh spinach
- 2 hard-cooked eggs, sliced
- 2 tablespoons sweet onion, chopped
- 2 tablespoons chopped raw almonds
- 1 tablespoon raw sunflower seeds
- 1/2 cup vegetable oil
- 1/2 cup ketchup
- 1/4 cup cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.
04/01/2018
recipepes.com
The Best Spinach Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
