Spinach and Garlic Scape Pesto

4 cups fresh spinach
1 pound garlic scapes, minced
1 1/2 cups Parmesan cheese
1 1/2 cups olive oil
2 tablespoons pine nuts, or to taste (optional)
salt and ground black pepper to taste

Blend spinach, garlic scapes, Parmesan cheese, olive oil, and pine nuts in a food processor until smooth; season with salt and pepper.

05/02/2018

recipepes.com Spinach and Garlic Scape Pesto, recipe PT15M PT1H 5 455 calories

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Spinach and Garlic Scape Pesto

Ingredients

Directions