Spinach Artichoke Dip with Water Chestnuts

Spinach Artichoke Dip with Water Chestnuts

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 (10 ounce) package frozen chopped spinach, thawed
  • 1/2 (8 ounce) can sliced water chestnuts, drained and finely chopped
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup cream cheese
  • 1/4 cup grated Romano cheese
  • 1/4 teaspoon minced garlic


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
  3. Bake in the preheated oven until cooked through and bubbling, about 25 minutes.

05/14/2018
Spinach Artichoke Dip with Water Chestnuts, recipe PT15M PT1H 5 455 calories

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