Spinach Artichoke Feta Ball

Spinach Artichoke Feta Ball

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 1 (4 ounce) container feta cheese, crumbled
  • 1 (14 ounce) can artichoke hearts, chopped with hard leaf tips removed
  • 2 teaspoons minced garlic
  • 1 (1 ounce) package dry ranch salad dressing mix


Directions

  1. In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic and Ranch dressing mix. Mix together with clean hands until well blended. Form into a ball or log and set on a serving plate. Done!

03/11/2017
Spinach Artichoke Feta Ball, recipe PT15M PT1H 5 455 calories

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