- 2 eggs
- 1 1/2 cups crumbled feta cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt, or to taste
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
- 2 slices cooked bacon, crumbled
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1/2 cup grated Parmesan cheese, divided
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Beat eggs in a bowl using a fork or whisk; stir in feta cheese, garlic powder, and salt. Add spinach and bacon and mix well.
- Unfold pastry sheets onto a lightly floured surface. Top each sheet with 1/2 of the spinach mixture and spread evenly. Starting with the short side, roll each like a jelly roll around the filling. Place rolls on a plate and freeze until firm, about 15 minutes.
- Cut each roll into 20 slices using a sharp knife. Arrange slices onto the prepared baking sheet and top each with Parmesan cheese.
- Bake in the preheated oven until pastries are golden brown, about 15 minutes. Transfer pastries to a wire rack to cool, about 10 minutes.
08/11/2019
recipepes.com
spinach feta pinwheels, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
