- 2 tablespoons olive oil
- 1/2 cup red bell pepper, cut into thin matchsticks
- 1/2 cup chopped onion
- 3 eggs
- 1/2 cup milk
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup chopped cooked ham
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Heat olive oil in a skillet over medium heat. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes.
- Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
- Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.
03/28/2018
recipepes.com
Spinach Frittata, recipe
PT15M
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5
455 calories
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