Spinach Mozzarella Meatloaf

Spinach Mozzarella Meatloaf

Ingredients

  • 1 1/2 pounds ground beef
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained well
  • 1 1/2 cups Italian seasoned bread crumbs
  • 2 cups shredded mozzarella cheese, divided
  • 2 eggs, lightly beaten


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
  3. Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.

04/07/2017
Spinach Mozzarella Meatloaf, recipe PT15M PT1H 5 455 calories

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