- 6 slices bacon
- 2 oranges, peeled
- 1 (16 ounce) bag fresh spinach leaves
- 1/2 red onion, very thinly sliced
- 1/2 cup pine nuts
- Dressing:
- 1/3 cup vegetable oil
- 1/4 cup orange juice
- 2 teaspoons white vinegar
- 1/2 teaspoon salt
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble into small pieces.
- Separate oranges into individual wedges. Cut each wedge into thirds.
- Combine bacon, oranges, spinach, red onion, and pine nuts in a large bowl; toss lightly.
- Whisk oil, orange juice, vinegar, and salt together in a small bowl to make dressing.
- Drizzle some dressing over the spinach mixture; toss to coat. Serve remaining dressing on the side.
03/25/2018
recipepes.com
Spinach Orange Salad, recipe
PT15M
PT1H
5
455 calories
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