- 1/4 cup shredded Cheddar cheese
- 1 (9 inch) unbaked pastry shell
- 1 cup diced cooked chicken
- 1 cup chopped fresh spinach
- 1/2 cup chopped sweet onion (such as Vidalia®)
- 3/4 cup shredded Cheddar cheese
- 3 eggs
- 3/4 cup half-and-half
- 1/2 cup mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste
- 1 pinch herbes de Provence, or to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle 1/4 cup Cheddar cheese in pastry shell. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell.
- Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl; pour over chicken mixture.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.
05/15/2018
recipepes.com
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