- Dressing:
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey, or more to taste
- 2 unpeeled Granny Smith apples
- 1 unpeeled Red Delicious apple
- 1/2 lime, juiced
- 1 tablespoon pine nuts
- Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.
- Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.
- Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.
- Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.
05/24/2018
recipepes.com
Spiralized Apple Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
