- 1 (8 ounce) package cream cheese, room temperature
- 3 tablespoons honey
- 1/2 teaspoon grated lemon zest
- 1/2 cup rose petals
- 1/4 cup lilac petals
- 1/4 cup marigold petals
- In a medium bowl, stir together the cream cheese, honey, lemon zest, rose petals, lilac petals, and marigold petals. Cover and refrigerate for at least 2 hours before serving to blend flavors.
07/30/2019
recipepes.com
spring cream cheese spread, recipe
PT15M
PT1H
5
455 calories