- 2 pints hulled strawberries
- 1/2 cup plain yogurt
- 1/4 cup freshly squeezed orange juice
- 1/2 lemon, juiced
- 2 tablespoons simple syrup, or more to taste
- 1/2 teaspoon vanilla extract
- Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.
03/30/2018
recipepes.com
Spring Strawberry Soup, recipe
PT15M
PT1H
5
455 calories