- 1 1/2 pounds round steak
- 2 tablespoons vegetable oil
- 1 green bell pepper
- 1 (29 ounce) can diced tomatoes
- 4 tablespoons cornstarch
- 1 cube beef bouillon cube
- 1/4 cup soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground ginger
- 2 cups water
- 1 cup white rice
- 2 cups water
- Trim any fat from round steak and slice meat into thin 2 to 3 inch long strips. Remove the seeds and core from the green bell pepper, and slice into thin 3 inch long strips.
- In a large frying pan over medium to high heat add oil and cook meat until medium rare, add peppers and continue cooking until meat is browned.
- Reduce heat to simmer and add tomatoes, soy sauce, garlic powder, black pepper and ginger. Cover and simmer 10 minutes.
- Dissolve bullion cube and corn starch in 2 cups water and stir well before adding to simmering beef. Cover and simmer 10 minutes, stirring occasionally, until sauce resembles the consistency of gravy. Remove from heat and serve over a bed of rice.
- To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.
04/19/2018
recipepes.com
Steak and Rice, recipe
PT15M
PT1H
5
455 calories
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