Steak San Marco

Steak San Marco
  • 1 1/2 pounds beef stew meat
  • 2 (8 ounce) cans tomato sauce
  • 1/4 cup vinegar
  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)


  1. Combine beef stew meat, tomato sauce, vinegar, and onion soup mix in a slow cooker.
  2. Cook on Low until the beef is tender, 4 to 6 hours.

04/26/2018
Steak San Marco, recipe PT15M PT1H 5 455 calories

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