- 10 ripe pears - peeled, cored, and chopped, or more to taste
- 1 teaspoon water, or as needed
- 2 teaspoons lemon juice
- 2 pinches ground cinnamon
- Combine pears and water in a pot; bring to a boil. Reduce heat and simmer until pears begin to break down, about 25 minutes. Stir lemon juice and cinnamon into pears. Blend pears with a hand blender or by transferring to a blender until smooth.
05/24/2019
recipepes.com
steve's fall pear sauce, recipe
PT15M
PT1H
5
455 calories