- 1 cup all-purpose flour
- 1 1/3 cups instant potato flakes
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 1/4 cups milk
- 2 eggs, lightly beaten
- 1 tablespoon canola oil
- 1 cup shredded Cheddar cheese
- 6 slices crispy cooked bacon, cut into bits
- 3 green onions, minced
- Combine flour, potato flakes, baking powder, and salt together in a large bowl.
- Preheat a waffle iron.
- Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.
- Pour batter into the preheated waffle iron. Bake according to manufacturer's directions, until golden brown, about 6 minutes. Repeat with the remaining batter.
04/03/2018
recipepes.com
Steve's Loaded Potato Waffles, recipe
PT15M
PT1H
5
455 calories