Sticky Sweet and Sour Chicken

Sticky Sweet and Sour Chicken

Ingredients

  • 1 (12 ounce) jar apricot preserves
  • 1 (10 fluid ounce) bottle Russian-style salad dressing (such as Wishbone®)
  • 1 (1 ounce) package dry onion soup mix
  • 8 skinless, boneless chicken breast halves


Directions

  1. Whisk apricot preserves, Russian-style salad dressing, and dry onion soup mix together in a bowl; pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator 1 hour to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Dump chicken and marinade into a 12x9-inch baking dish.
  4. Bake in preheated oven, basting regularly, until no longer pink in the center and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

05/01/2018
Sticky Sweet and Sour Chicken, recipe PT15M PT1H 5 455 calories

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