Stoofperen met Rode Wijn (Red Wine-Poached Pears)

Stoofperen met Rode Wijn (Red Wine-Poached Pears)
  • 4 large firm pears - peeled, cored, and quartered
  • 1/2 cup white sugar
  • 1 orange, zested
  • 1 cinnamon stick
  • 1 (750 milliliter) bottle red wine


  1. Place pears in a saucepan. Add sugar, orange, and cinnamon stick. Pour in red wine to cover pears completely. Bring to a boil; reduce heat and simmer gently until pears are soft and deep red in color, about 2 1/2 hours.
  2. Transfer pears to a serving plate using a slotted spoon. Serve the pears warm or cold.

05/08/2018
Stoofperen met Rode Wijn (Red Wine-Poached Pears), recipe PT15M PT1H 5 455 calories

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