- 1 tablespoon olive oil
- 2 cups rolled oats
- 1/3 cup butter
- 2 tablespoons honey
- 1/3 cup packed brown sugar
- 1/2 cup chopped almonds
- 1/3 cup dried cranberries
- Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
- Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
- Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.
03/03/2017
recipepes.com
stovetop granola, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
