- 1/2 cup sliced almonds
- 3 tablespoons white sugar
- 1/3 cup vegetable oil
- 3 tablespoons apple cider vinegar
- hot sauce
- 2 1/2 tablespoons white sugar
- 1 teaspoon salt
- 1 dash ground black pepper
- 1 (12 ounce) bag spring mix lettuce
- 1 (11 ounce) can mandarin oranges, drained
- 1 cup sliced fresh strawberries
- 1 cup chopped celery
- 1/2 cup chopped red onion
- 2 teaspoons chopped fresh parsley
- Heat a heavy-bottomed pan over medium heat. Stir the almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Set aside.
- Whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle the toasted almonds over the salad to serve.
04/03/2017
recipepes.com
Strawberry and Mandarin Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
